找回密碼
 立即註冊
搜索
熱搜: 活動 交友 discuz
查看: 53909|回覆: 870

全球50間最好餐廳第一名座位於紐約市

[複製鏈接]

2236

主題

4

好友

1萬

積分

論壇元老

Rank: 8Rank: 8

發表於 2018-6-23 11:08:45 |顯示全部樓層
全球50間最好餐廳第一名座位於紐約市

The iconic restaurant where hospitality and cuisine are elevated to art forms

What makes it special: It’s the perfect partnership of outstanding hospitality and exquisite food in an iconic setting in New York City that makes Eleven Madison Park the No.1 in The World’s 50 Best Restaurants. Co-owners Will Guidara and Daniel Humm have put their lives into breaking down the walls between dining room and kitchen, making sure the customer experience is harmonious from start to finish.

About the chef: Swiss-born cook Daniel Humm started working in kitchens at the age of 14 and won his first Michelin star at 24. He became executive chef at Eleven Madison Park in 2006 when the restaurant was still owned by Danny Meyer’s Union Square Hospitality Group and in 2011 he and Guidara took over ownership. The pair now also oversee the food and beverage spaces at the NoMad hotels and have written several cookbooks together.

Typical dishes: Humm’s signature roasted duck has had many iterations, from the classic honey and lavender version to honey-glazed with turnips and huckleberries. Dishes on the seven-course tasting menu also include celery root cooked in a pig’s bladder, which Humm cites as a career-defining creation.

Reinvention plans: Eleven Madison Park is closing for renovation in June 2017 and will reopen in September with a new kitchen and refurbished dining room. Until June, diners can enjoy an 11-course retrospective tasting menu with classics from the last 11 years. Over the summer months, Humm and Guidara will operate a pop-up restaurant in The Hamptons.

https://www.theworlds50best.com/The-List-2017/1-10/Eleven-Madison-Park.html
78BC69D8-0B5B-4C79-9EAB-C5217F70AB84.jpeg
回覆

使用道具 舉報

2236

主題

4

好友

1萬

積分

論壇元老

Rank: 8Rank: 8

發表於 2018-6-23 11:51:29 |顯示全部樓層
紐約市排十名內之
Sushi Nakazawa NYC
20貫 omakase

由右至左
第一碟
Japanese Salmon
Smoked Sockeye salmon
Soy Marinated new zealand king salmon
第二碟
Sea scallop with yuzu
Squid with mint
Isaki chicken grunt fish with dehydrated cherry blossom
Kinmadai Golden eye snapper
第三碟
Saba Spanish mackerel
Aji horse mackerel
Golden striped yellowtail
Pressed style sushi Dungeness crab with crab innards in ponzu sauce
第四碟
Katsuo skip jack tuna
Bluefin tuna
Chutoro
O-toro
第五碟
Hokkaido short spine green sea urchin
Salmon roe
第六碟
Anago sea eel
Tamago
Dessert
Lichee sherbet
F9BC0740-929B-4D8C-8DA9-313FC6F6B42A.jpeg
A0C032A2-9164-466C-AB40-2FBA06447696.jpeg
72676F49-426D-49F3-B2FB-9DCF33EB73B3.jpeg
A720B985-C728-4C32-B2A2-2004163FDC65.jpeg
A5B24154-E312-4A34-86BE-399F92B73BCD.jpeg
B0AF6421-A3A6-4695-A616-A7666E4E8446.jpeg
D0E75E32-D3E7-434A-AAA0-5154D1558BBE.jpeg
8BB26F4A-312A-41BC-B02D-8281E7094348.jpeg
0EB68ABB-3D21-4EE8-A575-F6350C0ECFDD.jpeg
0CE81174-6AA4-4FBA-A10F-3847C3718D23.jpeg
回覆

使用道具 舉報

48

主題

0

好友

1萬

積分

論壇元老

Rank: 8Rank: 8

發表於 2018-6-23 14:13:09 |顯示全部樓層
日本魚生壽司只能叫手藝,唔算得上係廚藝!
回覆

使用道具 舉報

149

主題

0

好友

6621

積分

論壇元老

Rank: 8Rank: 8

發表於 2018-6-23 19:19:37 |顯示全部樓層
本帖最後由 jojo2016 於 2018-6-23 19:24 編輯

Bon Appétit ~(^.^)


It’s pretty amazing how they decided to take apart a completely gorgeous restaurant to build something new from ground. It’s the spirit of challenging your own best that inspires innovation !

This is the Eleven Madison Park Renovation video.

回覆

使用道具 舉報

277

主題

0

好友

7367

積分

論壇元老

Rank: 8Rank: 8

發表於 2018-6-23 20:50:30 |顯示全部樓層
Rancho 發表於 2018-6-23 14:13
日本魚生壽司只能叫手藝,唔算得上係廚藝!

食日本餐一半係身體享受,另一半係精神亨受
所以係廚藝亦係手藝,兩種藝術結合升華而成一件藝術品
回覆

使用道具 舉報

2236

主題

4

好友

1萬

積分

論壇元老

Rank: 8Rank: 8

發表於 2018-6-23 21:16:18 |顯示全部樓層
jojo2016 發表於 2018-6-23 19:19
Bon Appétit ~(^.^)

Glad you can enjoy this place regularly
We are so lucky that the thunderstorm is around us only



3BC7C9F6-DF98-4307-AB6E-BF343F3CE8CF.png
回覆

使用道具 舉報

277

主題

0

好友

7367

積分

論壇元老

Rank: 8Rank: 8

發表於 2018-6-23 21:40:10 |顯示全部樓層
利瓦仔 發表於 2018-6-23 21:16
Glad you can enjoy this place regularly
We are so lucky that the thunderstorm is around us only
...

利兄:
紐約最正係牛排
哩張係之前去紐約時食嘅3磅牛排
份量吓死人不過配紅酒真係好正好正.....
絕對香港揾唔到


E7AA8B33-EE31-440A-BB8A-257A40ED036A.jpeg
回覆

使用道具 舉報

2236

主題

4

好友

1萬

積分

論壇元老

Rank: 8Rank: 8

發表於 2018-6-23 22:42:39 |顯示全部樓層
正合奇 發表於 2018-6-23 21:40
利兄:
紐約最正係牛排
哩張係之前去紐約時食嘅3磅牛排

係呀奇兄,紐約 Porterhouse 好出名
不過我諗蕭生賣嘅韓牛應該差唔多
你上面描述食壽司嘅心得正是如此


回覆

使用道具 舉報

149

主題

0

好友

6621

積分

論壇元老

Rank: 8Rank: 8

發表於 2018-6-24 07:41:10 |顯示全部樓層
本帖最後由 jojo2016 於 2018-6-24 09:14 編輯
利瓦仔 發表於 2018-6-23 21:16
Glad you can enjoy this place regularly
We are so lucky that the thunderstorm is around us only
...

I am glad you missed the thunderstorm.  
There are too many good restaurants in NYC, so I don’t go to ELeven Madison Park often because a meal there takes at least 3-4 hours. Unless I am taking clients out or getting together with friends,  it’s a luxury to allocate that many hours for a meal,  not to mention the costs as well.  If I have 3-4 hours free, I rather spend it in the kitchen cooking and learning a new recipe (^.^)
回覆

使用道具 舉報

149

主題

0

好友

6621

積分

論壇元老

Rank: 8Rank: 8

發表於 2018-6-24 07:42:23 |顯示全部樓層
正合奇 發表於 2018-6-23 21:40
利兄:
紐約最正係牛排
哩張係之前去紐約時食嘅3磅牛排

你不是一個人吃整份porterhouse 吧?
回覆

使用道具 舉報

您需要登錄後才可以回帖 登錄 | 立即註冊

回頂部